My card was real easy to make. The cupcakes were stamped and punched out and then all I did was assemble my card. For my embellishments I decided to use ribbon tied with a knot and a small pretty in pink button with some twine tied through the center.
My chocolate chip card stock layer was punched using my scallop border punch. To create the cherry on the center cupcake I simply punched out one cherry using the cupcake builder punch and then I colored it using my SU markers, super easy!
Well, I hope you liked my card! Be sure to stop by tomorrow, I have some exciting stamping news to share with you. Have a great night!
Stamps: Create a Cupcake, Sweet Little Sentiments
Card Stock: White, Chocolate Chip, Designer Series Paper Patterns Stack - Subtles Collection
Ink: Pretty in Pink, Certainly Celery, So Saffron, Perfect Plum, Chocolate Chip
Supplies: Ribbon, Scrallop Border Punch, Button, Twine, Stamp-a-ma-jig, Create a Cupcake Punch, SU markers to color the cherry- Chocolate Chip, Real Red, Dimensionals
Technique: Punch Art, 2 Step Stampin'