May 27, 2010
By the way, ice cream is one of my favorites snacks, can ya tell?!
My family loves this ice cream cake and it's always such a hit when I make it to share with my friends too, but this recipe makes a lot.
To create my page I layered my cardstock to sort of resemble neapolitan ice cream. Then I simply stamped my images and then cut them out.
My recipe was computer generated and just in case you can't read it I have posted it below.
Layered Ice Cream Cake
24 Ice Cream Sandwiches
8oz Cool Whip
1 Bottle of Chocolate Syrup
1 Bottle Caramel Syrup
2 King Size Candy Bars Crushed- (Butterfinger, Kit Kat, etc.)
Line the bottom of a 9" x 13" dish with one layer of 12 ice cream sandwiches. Spread half of the whipped topping over the sandwiches and then top that with half of the crushed candy bars and then drizzle with the chocolate and caramel syrup. Repeat these layers again. Freeze until firm, about 1 hour (but I freeze mine over night). Cut & serve.
Stamps: Perfect Party, DD Fabulous Fruits- for the cherry
Card Stock: White, Chocolate Chip, Pretty in Pink
Ink: Chocolate Chip, Close To Cocoa, Pretty In Pink, VersaMark, Real Red
Supplies: Ribbon, Brads, SU Chocolate Chip Marker, Hole Punch- for brads, Scissors