I used a retired Stampin' Up! stamp set called 'Eat Chocolate'. I stamped the image onto my card stock and then I stamped it again on a scrap piece of paper and then I cut out just the 'to do list' part of the image and using dimensionals I placed it on top of my original stamped image. I did this to make part of my main image pop up. The candy bar is part of another image in the same stamp set and I simply stamped that and cut it out and placed that onto my image panel.
My white card stock layer was first cut at 3 1/4" x 4 1/4" and then using my scallop trim corner punch I first punched the corners and then using the scallop trim border punch I punched along the edges. This technique only works for certain sizes so I wanted to make note of the size my card stock was.
The glitter on my card is a little hard to see so I tried getting a better photo so that you could see it. I used my 2 way glue pen and some dazzling diamonds glitter and I went all along my scallop border edges and all along the edges of my 'to do list'. Below are two close up photos.
Stamps: Eat Chocolate
Card Stock: Crumb Cake, White, Early Espresso
Ink: Early Espresso
Supplies: Ribbon, Scallop Trim Corner Punch, Scallop Trim Border Punch, Dimensionals, 2 Way Glue Pen, Dazzling Diamonds Glitter