Well, all I have to say is that I'm totally off of my diet today....LOL Anway, here is the cake recipe that I wanted to share with you all. It's super quick and easy and everyone loves it.
Prepare and bake (in a bundt pan) an angel food cake as directed on the package, cool completely. In a medium bowl mix: one small box of instant vanilla pudding, one 16-20 oz. crushed pineapple (undrained), and one 8 oz. container of cool whip. Cut your angel food cake horizontally into three layers (you will be making two cuts).
Next you can start to assemble your cake. The first layer is the bottom of your angel food cake. Spread a layer of pineapple mixture on top of your bottom cake layer. Next, place your middle layer of angel food cake on top of the pineapple mixture, and repeat one more time. Top cake with your remaining pineapple mixture and top with fresh strawberries or blueberries. I keep this cake in the fridge.